Fresh Taro
Fresh taro root with a creamy, nutty flavor when cooked. A Pacific Island staple for boiling, steaming, or roasting, and perfect for dishes like palusami, soups, and taro mash.
Lapopo'a: 40 lbFasi i le Kesi: 1
Fresh taro root with a creamy, nutty flavor when cooked. A Pacific Island staple for boiling, steaming, or roasting, and perfect for dishes like palusami, soups, and taro mash.